On Aug 10, 8:30*am, Cindy Hamilton >
wrote:
> On Aug 9, 7:50*pm, "Andy" > wrote:
>
> > How do you keep your kitchen knives sharp all the time . What type of
> > sharpener do you use ?
>
> I can't say we KEEP our knives sharp, but when they achieve
> a certain level of dullness, DH uses a Chef's Choice electric.
> I can't recall what the particulars are, even though the damned
> thing is out on the dining room table right now.
>
> Cook's Illustrated (IIRC) likes that one, too.
>
> Our knives are not particularly good (nor are they particularly
> cheap), and we don't baby them very much. *They're tools.
>
> Cindy Hamilton

>
>
I use the Chef's Choice and love it. Knives are always razor sharp
thanks to this tool.