On Fri, 13 Aug 2010 09:56:59 -0400, J. Clarke wrote:

> On 8/13/2010 9:04 AM, Rumford wrote:
>>
>>
>>
>>>> > wrote in message
>>>> ...
>>>>
>>>>> Hi,
>>>>>
>>>>> Are there food processors which allow you to control the thickness of
>>>>> a slice? What brand names might you suggest?
>>>>>
>>>>> TIA,
>>>>>
>>>>> Matt
>>
>> Wolfgang Puck makes one with an adjustable slicing blade however I have
>> no first hand knowledge as to it's quality.
>
> Personally I find a cheap mandoline to be a more satisfactory slicer
> than a food processor.

i do think you end up with more uniform (and fewer ugly) slices that way.
and unless you're doing mass quantities, and counting cleanup time, it
might even be quicker.

your pal,
blake