FoodBanter.com - View Single Post

Sqwertz

On Fri, 13 Aug 2010 19:50:07 GMT, notbob wrote:

> On 2010-08-13, > wrote:
>> I didn't realize when I gave away my sake from a recent trip to Japan,
>> that I could make tariyake sauce with it.
>
>> 21/2 Tbsp sugar
>> 3 Tbs soy sauce
>> 1/4 cup plus 2 Tbsp sake
>
> Teriyaki is basically soy sauce and mirin. Since mirin is basically
> sake and sugar, the above should work jes fine.

I skip the mirin and sugar and use strong pineapple juice from concentrate
and ginger, and sometimes sesame oil depending on what I'm making.

-sw