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ImStillMags ImStillMags is offline
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Default Something to do with raw pork tenderloin medallions

On Aug 14, 5:18*pm, "Cheryl" > wrote:
> I have some slices I need to use up from the freezer. *What ideas do you
> have to do with them? *I had taken one of the whole tenderloins and cut it
> into slices for smaller meals.


This recipe from Sarah Moulton looks really yummy.

http://www.foodnetwork.com/recipes/s...ipe/index.html