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Cheryl[_3_] Cheryl[_3_] is offline
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Default Something to do with raw pork tenderloin medallions

"ImStillMags" > wrote in message
...
> On Aug 14, 5:18 pm, "Cheryl" > wrote:


>> I have some slices I need to use up from the freezer. What ideas do you
>> have to do with them? I had taken one of the whole tenderloins and cut
>> it
>> into slices for smaller meals.

>
> This recipe from Sarah Moulton looks really yummy.
>
> http://www.foodnetwork.com/recipes/s...ipe/index.html


It DOES sound good. I have everything on hand, too. I think I'll do it
with some rice and whatever frozen veggies I have on hand. I have peas,
green beans, broccoli, cauliflower, spinach, and I can't remember what else.

Thanks for the idea.