Anyone ever try to pass off frozen prepared foods as their homemade at a potluck?
On 8/14/2010 16:25, Food SnobŪ wrote:
> The beef, veal and spinach raviolis they make here in St. Louis are
> very good. I usually avoid veal though because here in the USA there
> is so much animal abuse in the veal production. I'm all for killing
> animals and eating them. Heck, I could happily slaughter them myself,
> but the veal thing crosses some kind of line...
Wow, are you out of touch.
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