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Sqwertz Sqwertz is offline
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Default Something to do with raw pork tenderloin medallions

On Sat, 14 Aug 2010 20:18:26 -0400, Cheryl wrote:

> I have some slices I need to use up from the freezer. What ideas do you
> have to do with them? I had taken one of the whole tenderloins and cut it
> into slices for smaller meals.


I don't whay, but I've had a craving for Shake n Bake lately. I've
probably only used it 2-3 times in my lifetime.

-sw