I enjoy fake crab. I have not cooked with the real thing . My
Grandpa alsways said if you can't afford a Cadilac don't test drive
one . So I got to thinking if I minced it and baked or fried them
into balls could I use it in pocket pitas with cucumber sauce and
shredded lettuce, Or soft shell tacos. What is your experience with
using a quality fake crab product?
Thanks in advance.