In article >,
"Cheryl" > wrote:

> I have some slices I need to use up from the freezer. What ideas do you
> have to do with them? I had taken one of the whole tenderloins and cut it
> into slices for smaller meals.

I cut pork tenderloin into "logs" a bit over an inch long, set them on
end and pound them flat. Then I use them pretty much any place I'd use
veal.

Isaac