On Sat, 14 Aug 2010 20:10:56 -0700 (PDT), pamjd >
wrote:

> I enjoy fake crab. I have not cooked with the real thing . My
> Grandpa alsways said if you can't afford a Cadilac don't test drive
> one . So I got to thinking if I minced it and baked or fried them
> into balls could I use it in pocket pitas with cucumber sauce and
> shredded lettuce, Or soft shell tacos. What is your experience with
> using a quality fake crab product?
> Thanks in advance.

I tried cooking something or other with it once and it fell apart in
flakes (nasty flavor) because it's already cooked. I think if you
don't intend to reheat it much (or at all), it should be okay.

--

Carrot cake counts as a serving of vegetables.