On Sun, 15 Aug 2010 02:55:11 -0700, "Bob Terwilliger"
> wrote:

> For use in a pita as she describes, I'd shape the
> mixture into thick pancakes just a bit smaller than the pita, coat them with
> crumbs, pan-cook them in a hot pan with grapeseed oil, and then cut them in
> half to stuff into the pita halves.

I wouldn't even cook it that much.

--

Carrot cake counts as a serving of vegetables.