sf wrote:

>> For use in a pita as she describes, I'd shape the mixture into thick
>> pancakes just a bit smaller than the pita, coat them with crumbs,
>> pan-cook them in a hot pan with grapeseed oil, and then cut them in half
>> to stuff into the pita halves.
>
> I wouldn't even cook it that much.

How would you get a crisp exterior, then?

Bob