On Sun, 15 Aug 2010 09:16:21 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >> For use in a pita as she describes, I'd shape the mixture into thick
> >> pancakes just a bit smaller than the pita, coat them with crumbs,
> >> pan-cook them in a hot pan with grapeseed oil, and then cut them in half
> >> to stuff into the pita halves.
> >
> > I wouldn't even cook it that much.
>
> How would you get a crisp exterior, then?
>
You wouldn't. You also wouldn't be stuck eating fried food or food
that's over cooked.

--

Carrot cake counts as a serving of vegetables.