sf wrote:

>>>> For use in a pita as she describes, I'd shape the mixture into thick
>>>> pancakes just a bit smaller than the pita, coat them with crumbs,
>>>> pan-cook them in a hot pan with grapeseed oil, and then cut them in
>>>> half to stuff into the pita halves.
>>>
>>> I wouldn't even cook it that much.
>>
>> How would you get a crisp exterior, then?
>>
> You wouldn't. You also wouldn't be stuck eating fried food or food
> that's over cooked.

Don't you *ever* eat crabcakes? I hardly call it "being stuck"!

Bob