Eddie wrote:

> Do I make sense?

No. Starting with the cutting off of something from a cryo-vac. I have had a
K-7 for over a decade, and I have no problem getting pulled pork from it
cooking at 225F to 250F.

What temp are you cooking at?



--
Dave Bugg
"For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes',
But they're the 'Savior of our loved ones' when the thugs begin to
loot." - Rudyard Kipling