On Sun, 15 Aug 2010 12:58:55 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >>>> For use in a pita as she describes, I'd shape the mixture into thick
> >>>> pancakes just a bit smaller than the pita, coat them with crumbs,
> >>>> pan-cook them in a hot pan with grapeseed oil, and then cut them in
> >>>> half to stuff into the pita halves.
> >>>
> >>> I wouldn't even cook it that much.
> >>
> >> How would you get a crisp exterior, then?
> >>
> > You wouldn't. You also wouldn't be stuck eating fried food or food
> > that's over cooked.
>
> Don't you *ever* eat crabcakes? I hardly call it "being stuck"!
>
I don't like them. I prefer my crab meat unadulterated.

--

Carrot cake counts as a serving of vegetables.