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Sqwertz Sqwertz is offline
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Default Something to do with raw pork tenderloin medallions

On Sun, 15 Aug 2010 17:07:36 -0700 (PDT), Food SnobŪ wrote:

> On Aug 14, 9:04*pm, Sqwertz > wrote:
>> On Sat, 14 Aug 2010 20:18:26 -0400, Cheryl wrote:
>>> I have some slices I need to use up from the freezer. *What ideas do you
>>> have to do with them? *I had taken one of the whole tenderloins and cut it
>>> into slices for smaller meals.

>>
>> I don't whay, but I've had a craving for Shake n Bake lately. *I've
>> probably only used it 2-3 times in my lifetime.

>
> http://www.youtube.com/watch?v=POI5a...eature=related


You really think I'm going to click on that? You must be a utube junkie to
post followups like that.

-sw