sf wrote:

>>>>>> For use in a pita as she describes, I'd shape the mixture into thick
>>>>>> pancakes just a bit smaller than the pita, coat them with crumbs,
>>>>>> pan-cook them in a hot pan with grapeseed oil, and then cut them in
>>>>>> half to stuff into the pita halves.
>>>>>
>>>>> I wouldn't even cook it that much.
>>>>
>>>> How would you get a crisp exterior, then?
>>>>
>>> You wouldn't. You also wouldn't be stuck eating fried food or food
>>> that's over cooked.
>>
>> Don't you *ever* eat crabcakes? I hardly call it "being stuck"!
>>
> I don't like them. I prefer my crab meat unadulterated.

Then you're not really the person to give advice about making fried crab
balls, are you?

Bob