On Mon, 16 Aug 2010 00:44:27 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >>>>>> For use in a pita as she describes, I'd shape the mixture into thick
> >>>>>> pancakes just a bit smaller than the pita, coat them with crumbs,
> >>>>>> pan-cook them in a hot pan with grapeseed oil, and then cut them in
> >>>>>> half to stuff into the pita halves.
> >>>>>
> >>>>> I wouldn't even cook it that much.
> >>>>
> >>>> How would you get a crisp exterior, then?
> >>>>
> >>> You wouldn't. You also wouldn't be stuck eating fried food or food
> >>> that's over cooked.
> >>
> >> Don't you *ever* eat crabcakes? I hardly call it "being stuck"!
> >>
> > I don't like them. I prefer my crab meat unadulterated.
>
> Then you're not really the person to give advice about making fried crab
> balls, are you?
>
Basically, I said "don't do it". I wasn't giving any advice on how to
cook them. <shrug> I hate crab cakes, I think they ruin perfectly
good crab meat.

--

Carrot cake counts as a serving of vegetables.