On Mon, 16 Aug 2010 11:17:03 +0200, "Giusi" >
wrote:

> What a lot of trouble for a fake food. Why not just make flavorful fish
> balls using the pollack or monkfish many surimi types are made of?

Because some people insist on using fake crab. Maybe they're allergic
to shellfish. I dunno. I only know it would be a big mistake to
recook fake crab. I used that stuff in something or other cooked a
looong time ago and it was absolutely horrible. I won't make that
mistake again.

--

Carrot cake counts as a serving of vegetables.