"zxcvbob" > ha scritto nel messaggio

> Instead of using Greek yogurt and trying to squeeze the juice out of > the
> cucumbers, could you just use regular plain yogurt and > dehydrated
> cucumbers? The cukes should absorb moisture from the > yogurt and thicken
> it. What am I missing?
>
> Whole milk yogurt, or lowfat, or fat-free?

Maybe I am missing why it should be thick? I've never had it thick at home,
in restaurants nor in Greece. I use normal cucumbers and non-fat plain
yogurt.