"Sqwertz" > wrote in message
...
> On Sat, 14 Aug 2010 20:18:26 -0400, Cheryl wrote:
>
>> I have some slices I need to use up from the freezer. What ideas do you
>> have to do with them? I had taken one of the whole tenderloins and cut
>> it
>> into slices for smaller meals.
>
> I don't whay, but I've had a craving for Shake n Bake lately. I've
> probably only used it 2-3 times in my lifetime.
>
> -sw

>
Easy enough to make "Shake n Bake" at home Throw together some flour,
cornmeal or <gasp>, herbs and spices. You know, those "secret ingredients".
A little dip in water (or an egg wash if you want to get fancy), then into
the mix to coat and into the oven. The trick with pork medallions like this
is not to cook it too long.

Jill