On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:

> "Sqwertz" > wrote in message
> ...
>> On Sat, 14 Aug 2010 20:18:26 -0400, Cheryl wrote:
>>
>>> I have some slices I need to use up from the freezer. What ideas do you
>>> have to do with them? I had taken one of the whole tenderloins and cut
>>> it
>>> into slices for smaller meals.
>>
>> I don't whay, but I've had a craving for Shake n Bake lately. I've
>> probably only used it 2-3 times in my lifetime.
>>
>> -sw
>
>>
> Easy enough to make "Shake n Bake" at home Throw together some flour,
> cornmeal or <gasp>, herbs and spices. You know, those "secret ingredients".
> A little dip in water (or an egg wash if you want to get fancy), then into
> the mix to coat and into the oven. The trick with pork medallions like this
> is not to cook it too long.

IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
cornmeal. It wasn't just unmodified cornmeal.

-sw