Sqwertz wrote:
> On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:

>> Easy enough to make "Shake n Bake" at home Throw together some flour,
>> cornmeal or <gasp>, herbs and spices. You know, those "secret ingredients".
>> A little dip in water (or an egg wash if you want to get fancy), then into
>> the mix to coat and into the oven. The trick with pork medallions like this
>> is not to cook it too long.
>
> IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
> cornmeal. It wasn't just unmodified cornmeal.
>
> -sw

And from what I've read in the past it had a mess of sugar in it which
really helped make a "crust" to whatever it was used on.