"Goomba" > wrote in message
...
> Sqwertz wrote:
>> On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:
>
>>> Easy enough to make "Shake n Bake" at home Throw together some
>>> flour, cornmeal or <gasp>, herbs and spices. You know, those "secret
>>> ingredients". A little dip in water (or an egg wash if you want to get
>>> fancy), then into the mix to coat and into the oven. The trick with
>>> pork medallions like this is not to cook it too long.
>>
>> IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
>> cornmeal. It wasn't just unmodified cornmeal.
>>
>> -sw
>
> And from what I've read in the past it had a mess of sugar in it which
> really helped make a "crust" to whatever it was used on.



DID I SAY *use* store bought Shake & Bake?! No. I did not. RIF.

Jill