On Mon, 16 Aug 2010 12:50:59 -0400, jmcquown wrote:

> "Goomba" > wrote in message
> ...
>> Sqwertz wrote:
>>> On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:
>>
>>>> Easy enough to make "Shake n Bake" at home Throw together some
>>>> flour, cornmeal or <gasp>, herbs and spices. You know, those "secret
>>>> ingredients". A little dip in water (or an egg wash if you want to get
>>>> fancy), then into the mix to coat and into the oven. The trick with
>>>> pork medallions like this is not to cook it too long.
>>>
>>> IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
>>> cornmeal. It wasn't just unmodified cornmeal.
>>>
>>> -sw
>>
>> And from what I've read in the past it had a mess of sugar in it which
>> really helped make a "crust" to whatever it was used on.
>
> DID I SAY *use* store bought Shake & Bake?! No. I did not. RIF.

Can you 'meow' when you do that?

I didn't think her post was in any way directed at your response. It was
just a general purpose speculation as to the ingredients, as we're all
doing.

-sw