"Goomba" > wrote in message
...
> jmcquown wrote:
>> "Goomba" > wrote in message
>> ...
>>> Sqwertz wrote:
>>>> On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:
>>>
>>>>> Easy enough to make "Shake n Bake" at home Throw together some
>>>>> flour, cornmeal or <gasp>, herbs and spices. You know, those "secret
>>>>> ingredients". A little dip in water (or an egg wash if you want to get
>>>>> fancy), then into the mix to coat and into the oven. The trick with
>>>>> pork medallions like this is not to cook it too long.
>>>>
>>>> IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
>>>> cornmeal. It wasn't just unmodified cornmeal.
>>>>
>>>> -sw
>>>
>>> And from what I've read in the past it had a mess of sugar in it which
>>> really helped make a "crust" to whatever it was used on.
>>
>>
>>
>> DID I SAY *use* store bought Shake & Bake?! No. I did not. RIF.
>>
>> Jill
>
> down girl, down!
> Did anyone *accuse* you of saying "use store bought Shake & Bake" ?

>
Mea culpa. No, you didn't say I said that. Sorry! To the OP, yes, you can
make your own!

Jill