On Mon, 16 Aug 2010 18:10:48 -0400, "jmcquown" >
wrote:

>"Goomba" > wrote in message
...
>> jmcquown wrote:
>>> "Goomba" > wrote in message
>>> ...
>>>> Sqwertz wrote:
>>>>> On Mon, 16 Aug 2010 06:18:15 -0400, jmcquown wrote:
>>>>
>>>>>> Easy enough to make "Shake n Bake" at home Throw together some
>>>>>> flour, cornmeal or <gasp>, herbs and spices. You know, those "secret
>>>>>> ingredients". A little dip in water (or an egg wash if you want to get
>>>>>> fancy), then into the mix to coat and into the oven. The trick with
>>>>>> pork medallions like this is not to cook it too long.
>>>>>
>>>>> IIRC, it's been 20 years, S&B was some sort of oil-soaked an salted
>>>>> cornmeal. It wasn't just unmodified cornmeal.
>>>>>
>>>>> -sw
>>>>
>>>> And from what I've read in the past it had a mess of sugar in it which
>>>> really helped make a "crust" to whatever it was used on.
>>>
>>>
>>>
>>> DID I SAY *use* store bought Shake & Bake?! No. I did not. RIF.
>>>
>>> Jill
>>
>> down girl, down!
>> Did anyone *accuse* you of saying "use store bought Shake & Bake" ?
>
>>
>Mea culpa. No, you didn't say I said that. Sorry! To the OP, yes, you can
>make your own!

Very true, folks were making their own long before someone got the
bright idea to market it commercially.