"Cheryl" wrote
> "cshenk" wrote

>>>I have some slices I need to use up from the freezer. What ideas do you
>>>have to do with them? I had taken one of the whole tenderloins and cut
>>>it into slices for smaller meals.

>> MMMMM----- Recipe via Meal-Master (tm) v8.05
>> Title: Xxcarol's Curried Porky Loins

> Unfortunately no pork for me tonight. They were badly freezer burned. I
> really hate throwing out food and tried cooking them anyway. Ick. I
> don't know why I didn't seal them with the foodsaver. Oh well. My
> mistake. Thanks everyone for the ideas.

Ah well. One of the things we do have to be careful about is food rotation
as we have a big chest freezer.

We never freeze meat direct in the package from the store. The plastic is
too flimsy. They go instead in either the vacumn sealer, or double bagged
in ziplocks. Permanent marker with what it was and date of freezing then
rotated in shelves. Properly double wrapped, you can freeze most meats for
6 months though we rarely do it more than 3.