In article >,
Peggy > wrote:
>I make hummus with chickpeas, olive oil, cumin, salt and pepper, fresh
>garlic, lots of lemon juice, and parsley. Throw everything but the
>parsley into the food processor and give it a whirl. Taste for

I do the same, but I've noticed that after about a day in the fridge,
the garlic strenght gets to be too overpowering. Have you had this
problem? I ususually only throw in one clove.

~Deepak

--
Deepak Saxena - - http://www.plexity.net