zxcvbob wrote on Mon, 16 Aug 2010 00:11:13 -0500:

>Instead of using Greek yogurt and trying to squeeze the juice out of
the cucumbers, could you just use regular plain yogurt and
dehydrated cucumbers? The cukes should absorb moisture from the
>yogurt and thicken it. What am I missing?

> Whole milk yogurt, or lowfat, or fat-free?

I've never seen dehydrated cucumbers. Where do you find them?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not