In article >,
"James Silverton" > wrote:

> zxcvbob wrote on Mon, 16 Aug 2010 00:11:13 -0500:
>
> >Instead of using Greek yogurt and trying to squeeze the juice out of
> the cucumbers, could you just use regular plain yogurt and
> dehydrated cucumbers? The cukes should absorb moisture from the
> >yogurt and thicken it. What am I missing?

> I've never seen dehydrated cucumbers. Where do you find them?

Right next to the dehydrated lettuce.

:-)

--
Dan Abel
Petaluma, California USA