I bought some tomatoes along with the peaches last weekend and haven't
used them up; so I decided I'd roast what was left because I won't be
cooking this weekend.

I sliced them up thick and then roasted them at 175°, turning every 90
minutes... 4.5 hours in all.

1.5 hours (half are turned over in this picture)
http://i34.tinypic.com/rh496s.jpg

4.5 hours http://i34.tinypic.com/r8h6p4.jpg


--

Carrot cake counts as a serving of vegetables.