A "last supper" at a family owned and run Sicilian Italian restaurant
that is, in my humble opinion, one of the best ever. The recipes are
all from the grandmother, who still cooks in the kitchen and has
trained the rest of the family. Nona Rosa is her name and the name of
the restaurant is Nona Rosa's.

They are closing. The economy is just too much for the owner, the
daughter. She confided in me it was close the restaurant or lose her
house.

Breaks my heart that the wonderful and unique places have such a hard
time when the
mass market places are bouncing right along.

http://www.nonarosas.com

Nona's red gravy is the best I've ever had. They make everything by
hand, the pasta, the bread, the sauces, everything. The food is
fabulous.

I'm going to miss this place.