ImStillMags wrote:
> A "last supper" at a family owned and run Sicilian Italian restaurant
> that is, in my humble opinion, one of the best ever. The recipes are
> all from the grandmother, who still cooks in the kitchen and has
> trained the rest of the family. Nona Rosa is her name and the name of
> the restaurant is Nona Rosa's.
>
> They are closing. The economy is just too much for the owner, the
> daughter. She confided in me it was close the restaurant or lose her
> house.
>
> Breaks my heart that the wonderful and unique places have such a hard
> time when the
> mass market places are bouncing right along.
>
> http://www.nonarosas.com
>
> Nona's red gravy is the best I've ever had. They make everything by
> hand, the pasta, the bread, the sauces, everything. The food is
> fabulous.
>
> I'm going to miss this place.

Website says they were only in business for two years? The food service
industry is very hard to survive in.