Ranée at Arabian Knits wrote:

> In article >,
> JL wrote:
>
>
> >Its not as hot as the Sri Racha. And the flavor seems to me more
> >complex, sweeter, fuller than the overwhelmingly hot, sharp sri racha.
>
>
> It just goes to show how palates are different. I prefer the Sri
> Racha, because it isn't too sweet, but still has a little sweetness to
> it. I don't find it sharp at all, or too hot. Our children use it on
> their fried rice and in ramen type soups.
>
> Regards,
> Ranee


I used it for many years, the Sri Racha, but sparingly, in tiny amounts
and one day was at a friends house who was using the "Red Rooster"
Louisianna hot sauce and i liked it better. But your right, its just a
matter of personal preference. I dont care for Tabasco sauce for the
same reasons i dont care for the Sri Racha. Too hot.


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Mr. Joseph Paul Littleshoes Esq.

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