On Tue, 24 Aug 2010 08:51:10 -0700 (PDT), zydecogary
> wrote:

>Excellent NEW article
>
>http://bit.ly/9sXJxr
>
>Equipment: The All-Clad vs. Tramontina Skillet Showdown
>From 'Serious Eats'

Pretty good overall, but IMO, he's confused when it comes to "Speed",
and incorporates heat retention into that factor. Personally, I want my
SS skillets and saute pans to react quickly to changes in the heat
source. If I didn't, I'd be using my cast iron.

-- Larry