View Single Post
  #26 (permalink)   Report Post  
Posted to rec.food.cooking
Steve Pope Steve Pope is offline
external usenet poster
 
Posts: 8,635
Default Half a billion eggs

Nancy2 > wrote:

> I assume that you are now aware that bleaching the egg shell has
> nothing to do with safety of the eggs, since salmonella is inside as
> well.


Naturally-occuring salmonella strains are only on the outside of
the shell, but artificial "superbugs" bred in chicken factories have
figured out how to invade the egg and live inside of it.



Steve