On Tue, 24 Aug 2010 22:22:48 -0700, Dan Abel > wrote:

> My wife used to be an expert on canned foods, and when they were no
> longer good. There was a whole vocabulary. She was a food chemist for
> the government for seven years. It depended on the construction of the
> cans and what was in them.

Or at least that was what she told you so she could throw them out or
keep them - as she wished. Clever woman! My hat is off to her.



--

Never trust a dog to watch your food.