On Aug 25, 5:16*pm, Kalmia > wrote:

>
> My version was....if the farmer didn't RUN it in from the field, it
> wasn't fresh.

Yup. Here's how you cook fresh corn.

Put a pot of water on the stove and bring it to a rapid boil.

Run out to the garden and pick the ears of corn you are going to cook.

Shuck the corn as you are running back to the house.

Drop the shucked corn in the water.

Wait two minutes and fish it out.

Eat.