On Aug 26, 8:17*am, ImStillMags > wrote:
> On Aug 25, 5:16*pm, Kalmia > wrote:
>
>
>
> > My version was....if the farmer didn't RUN it in from the field, it
> > wasn't fresh.
>
> Yup. * *Here's how you cook fresh corn.
>
> Put a pot of water on the stove and bring it to a rapid boil.
>
> Run out to the garden and pick the ears of corn you are going to cook.
>
> Shuck the corn as you are running back to the house.
>
> Drop the shucked corn in the water.
>
> Wait two minutes and fish it out.
>
> Eat.

==
I certainly cook it longer that two minutes...more like ten.
==