On Aug 26, 3:02*pm, lainie > wrote:
> On Aug 26, 3:32*pm, itsjoannotjoann > wrote:
>
>
>
>
>
> > Here's mine:
>
> > Steakhouse Potato Salad
>
> > Serving Size: 4 - 6
>
> > A great salad without the bite of the vinegar in mayo.
>
> > 1 teaspoon chicken bouillon granules or base, dissolved in 1
> > tablespoon hot water
> > 1/3 pound bacon slices, (maybe 4-6 slices)
> > 1/2 heaping cup mayonnaise
> > 1 heaping cup sour cream
> > 3 large-ish green onions, sliced *OR 1 shallot diced
> > 8 - 10 small new red potatoes, scrubbed and boiled until tender
>
> > Dissolve the chicken base in water and set aside to cool.
>
> > Cut the bacon slices into 1/2" wide pieces and fry slowly until crisp
> > but not burned. *Drain well and cool. *OR place bacon strips on a
> > baking sheet and cook in the oven. *Drain, cool, and chop.
>
> > While bacon is cooking, quarter the potatoes into bite size chunks in
> > a bowl.
>
> > Combine the chicken base, mayo, and sour cream, stirring together
> > until
> > smooth. *Stir in onions and crisp bacon pieces; pour over
> > potatoes, mix, correct seasoning, and chill several hours or overnight
> > before
> > serving.
>
> > Adjust measurements as required, but that's about the right ratio of
> > mayo to
> > sour cream.
>
> That sounds like a hell of a lot of sour cream, mayonnaise and stock
> for 8 or 10 small potatoes! e.- Hide quoted text -
>
>
Actually that should have been 8-10 MEDIUM potatoes. And it ain't a
hell of a lot of sour cream and may unless you like dry as a bone
potato salad.

Where's your recipe??????????