On Sun, 29 Aug 2010 17:45:26 -0700, "Bob Terwilliger"
> wrote:

> The problem I have with most zucchini-bread recipes is that they're so sweet
> that you can only eat the bread as a snack or as a breakfast item; they
> can't be easily incorporated into lunch or dinner.

Sounds like you've made enough of them that you know how much is too
much for your purposes. So reduce the sugar and kwityerbitchin.
What's so hard about that?

--

Never trust a dog to watch your food.