On 8/29/2010 9:57 PM, sf wrote:
> Either I haven't noticed or I'm the last to realize how good the no
> salt added tomatoes are. Unbelievably fresh tasting. I'm going to
> buy that stuff from now on.
>

I use them all the time. I'll heat them with frozen green beans and some
appropriate herbs or with frozen okra or sliced zucchini, again with
appropriate seasonings.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.