On 08/29/2010 01:02 PM, gloria.p wrote:
> On one of the hottest weekends of the year we found a huge Golden
> Zucchini in the garden. This was worth heating the oven for:
>
> Zucchini Bread, Carl Goh's , from (James) Beard on Bread Cookbook

Sounds delightful. I'm sure you'd be happy to ship me some, right?
Somehow, I'm the only person in the world who never gets free zucchini
from gardening friends. Persimmons, oranges, even tomatoes, but never
zucchini. *pout*

Serene

--
http://www.momfoodproject.com
New post: Tortilla (no, not that kind)