In article >,
"jmcquown" > wrote:
> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "jmcquown" > wrote:
> >
> >> "Melba's Jammin'" > wrote in message
> >> ...
> >> > In article >,
> >> > (e-mail from gene) wrote:
> >> >
> >> >> I've tried and tried to make great tasting French Toast.
> >> > Mix some orange juice into the egg mixture. Serve with marmalade.
(snip)
> >
> I can't find the recipe I posted, must have been 1999 or so, but I soak it
> overnight with egg and orange juice. Talk about "custardy" 
>
> Jill
Do you bake it or put it on a griddle? I do a griddle.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254