Omelet wrote on Mon, 30 Aug 2010 16:14:38 -0500:

>> On Aug 29, 9:53 pm, Omelet > wrote:
> >>
> >> The beautiful thing about Yukon golds or white potatoes is
> >> that you don't have to peel them for potato salad. The
> >> skins are so thin and tender, they are barely there!

I made my lime/thyme potato salad tonight by nuking baking potatoes for
3 minutes each and removing any very large pieces of skin on chopping.
Pretty damned good!
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not