"sf" > wrote in message
...
>
> Simple Ratatouille
> by E. Casey Lunny.
>
>
> Ingredients:
>
> 1 medium sized onion, chopped
> 3 cloves garlic, minced
> 1 medium or large eggplant, diced
> 1 can stewed tomatoes
> 2 medium zucchini diced into large chunks
> add herbs as desired (try basil)
> olive oil (enough to sauté onion/garlic)
> salt and pepper to taste
>
> Directions:
>
> Sauté the onion and garlic until tender
> Add eggplant and tomatoes, bring to simmer
> Simmer, covered for 15 minutes
> Add zucchini
> Simmer for 10-15 more minutes until vegetables are suitably soft
>
> Remove from heat
> Stir in the herbs, season to taste
>
> Serve over:
>
> Rice
> Egg noodles
> Pasta
> Boiled, cubed potatoes
>
> Modifications to the basic recipe for ratatouille
>
> Just with any recipe, ratatouille is open to interpretations. Great
> additions include diced chicken, sauteed firm tofu, seitan and more
> seasonal vegetables. The dish may be topped with grated cheese at the
> time of serving.
>
This recipe should really have a couple of capsicums in it. Perhaps one red
and one green or yellow.
I made a big pot of it last night to this recette:
http://www.deliaonline.com/recipes/c...tatouille.html

She also has a recipe for oven-roasted ratatouille.
Graham