In article >,
Alan S > wrote:


> I just read the label on the "no name" brand in my cupboard.
>
> Tomatoes
> Tomato juice
> Citric Acid (aka food acid 330)
>
> Nothing else.

That surprises me. In the US, stewed tomatoes generally have at least
onions and peppers added. And sugar.

--
Dan Abel
Petaluma, California USA