On Mon, 30 Aug 2010 17:21:12 -0600, "graham" > wrote:

> This recipe should really have a couple of capsicums in it. Perhaps one red
> and one green or yellow.

You're right. I just add Tabasco to taste on my serving.

> I made a big pot of it last night to this recette:
> http://www.deliaonline.com/recipes/c...tatouille.html
>
> She also has a recipe for oven-roasted ratatouille.

Thanks.


--

Never trust a dog to watch your food.